Making the Most of the Chill Tomato This Summer
If you've never just bitten into a chill tomato straight out of the fridge on a 90-degree day, you're honestly missing out on one of life's simplest joys. There's something about that cold, slightly acidic, and incredibly hydrating burst of flavor that just screams summertime. We spend so much of our time thinking about tomatoes as a base for heavy pasta sauces or slow-roasted toppings, but we often forget that they're basically nature's version of a refreshing snack. ...